Qwaider Al-Nabulsi has been awarded the ISO 22000:2005 and HACCP certificates.
ISO 22000:2005 is the food safety management system and HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacturing, storage, distribution and retail of a food product is scientifically analyzed for microbiological, physical and chemical hazards.
The HACCP system is strictly monitored by our team throughout the factory and the stores and is verified by the food control along with a third party auditing company. We maintain the highest standard of HACCP in all stages of our food processing to ensure the safety of our customers, clients and colleagues.
“This is a proud moment for us” said Omar Qwaider, our Quality Assurance Manager . “Not only for the fact that we have been awarded these certifications, but also for the training and quality that our culinary team has achieved. These certificates provides a level of assurance for our guests and demonstrates our commitment to the high standards expected by them.